Mother's Day Brunch & Supper

Prix Fixe ~ All day $95 - Adult/$45 - Kids
Brunch  11AM ~ 2:30PM
Dinner     3PM ~ 6PM

Mother's Day Brunch & Dinner First Course

~ Farm Asparagus ~
chevre croquets, oven dried tomato, tarragon vinaigrette

~ Maple Brook Burrata ~
prosciutto & castelfranco radicchio, saba & sesame semolina crumble

~ The Caesar ~
romaine & radish from our fields, parmesan & caper lemon emulsion

~ Crispy Pork Belly ~
preserved chiles & cucs, spring onions

~ Tuna Nicoise ~
haricot verts & olives, deviled potatoes & tomato confit, anchovy vinaigrette

~ Carrot Ginger Soup ~
sweet pea wontons

Brunch 2nd Course Choice of

~ Lobster Benedict ~
brioche, farm arugula & bearnaise

~ Avocado & Crab Toast ~
spring peas & watercress, romesco & poached eggs

~ Smoked Fish Plate ~
irish organic smoked salmon & white fish salad, caviar deviled eggs & all the fixin's, everything or pumpernickel bagel

~ Prime Rib ~
eggs & style & cheddar tater tots

~ Nova Scotia Halibut ~
spring pea & morel risotto, crispy artichokes & 24 month parmesan

~ Cannelloni ~
farm spinach & house made ricotta, baby carrots & basil pine nut emulsion
 

Dinner 2nd Course Choice of

~ Cioppino ~
lobster & manilla clams, mussels & shrimp, sourdough crab toast

~ Nova Scotia Halibut ~
spring pea & maitake risotto, house cured pancetta & 24 month parmesan

~ Prime Rib ~
broccoli raab & fontina hasselback potatoes

~ Rack of Lamb ~
artichoke & spring veggie cous cous, farm herb crusted

~ Cannelloni ~
farm spinach & house made ricotta, baby carrots & basil pine nut emulsion

Brunch & Dinner Dessert Choice of

~ Berries & Cream ~
vanilla genoise & anglaise, brown sugar crumble

~ Key Lime Tarts ~
gingner snap crust, rhum meringue brule

 ~ Rich Chocolate Cheesecake ~
toasted almond crumble, blood orange coulis

Menu Subject to Change