When a fishmonger partners with a chef who studied agriculture at SUNY Cobleskill, the result is Farmer & the Fish.

Farmer & the Fish is about providing a community-oriented restaurant where people can meet and enjoy reasonably priced, locally grown food and high quality seafood. 

You can't get more local than the food grown on our own farm. Right now, more than three quarters of all the vegetables and herbs used in the kitchen are grown right here. That makes for a very small carbon footprint and really fresh food!

Our Farm Shop, located next to our market, features fresh produce from our farm, fresh fish from the restaurant's exclusive seafood supplier Down East Seafood, prepared dishes, meat, cheese and dairy products from local farms, house baked goods, coffee, dry goods, specialty items, and more. The farm shop is open seven days, Monday-Saturday 10:00am-8:00pm, Sunday 10:00am-4:30pm. Catering available. Please contact us at 914-617-8382. For more information, click on the "Farm Shop" in "Our Places" tab.

Farmer & the Fish is located within the 22 acre Purdy Land Trust in North Salem, New York in a beautiful 18th century house that dates back to 1775.

Come and join us!

Edward Taylor
Michael Kaphan

Regular Hours:

Monday - Thursday
Lunch 12pm-3pm 
Bar Menu 3pm-5pm
Dinner 5pm-10pm
Raw Bar 12pm-11pm

Lunch 12pm-3pm
Bar Menu 3pm-5pm
Dinner 5pm-11pm
Raw Bar 12pm-12am

Brunch 12pm-3pm
Bar Menu 3pm-5pm
Dinner 5pm-9pm
Raw Bar 12pm-9pm