Feast of the Seven Fishes 2023

$115 per adult, $59 per child under 12

Family Style For All To Share
Maine Lobster Wellington ~ oyster mushrooms & hudson valley foie, caviar crema
Fisher Island Oysters ~ greenhouse lemongrass & blue basil
Clam Roll ~ greenhouse arugula & house smoked bacon jam
Shrimp Puffs ~ brown butter & farm sage aioli
Jasper Hill Grilled Cheese Stack ~ pickled farm green tomatoes
     & chili pearls
New England Cobb Salad ~ greenhouse leaves, salinger's apples & root cellar radish,
     devil'd eggs & avocado, maple vinaigrette

1st Course ~ choice of
~ Chicken Fried Montauk Squid ~
celery root remoulade & ed's sprouts, hot honey
~ Squid Ink Ravioli ~
peekytoe crab & preserved farm tomato
~ Root Cellar Potato Leek Soup ~
house smoked chatham mussels & farm chili emulsion

2nd Course ~ choice of
Nova Scotia Halibut ~ oyster crack crusted & maine surf clam chowder
Whole Roasted Grey Sole ~ butternut & frost kissed spinach, caper brown butter
Maine Lobster Roast ~ root cellar sunchoke & greenhouse herb stuffed,
     winter broccoli & down east hollandaise
Nantucket Bays ~ parsnips & leeks, burgundy truffles

Sweet ~ choice of
~ Sticky Toffee Pudding ~
butterscotch sauce & devon cream
~ Salinger's Apple Cider Donut Sundae ~
house made salted caramel ice cream & chocolate gingerbread crumble
~ Chocolate Boston Cream Pie ~
cherry compote & house made pistachio ice cream

Vegetarian & Meat 1st & 2nd Courses Available...Sorry, no mixing & matching
This will be the only menu offered in our dining room on Christmas Eve...
Prix Fixe menu available as a la carte at the bar only
Menu subject to change based on availability