Purdy's Dinner Menu
'The Kitchen's Share' ~ A 4% surcharge will be added to all food items from our kitchen in an effort to create equality between our hard working chefs & service staff . The Kitchen Share charge is not a gratuity, it is not purported to be a gratuity and it is not distributed to the service staff as a gratuity.
Starters
PURDY’S CLAM CHOWDER
15
FARMER’S SALAD
16
field greens, shaved farm veg, candied walnuts, manzanilla olives & feta
SCALLOP SALAD
21
crispy bacon & fingerling potatoes, sunny side up egg & lemon aioli
GREENHOUSE BAUER CRUNCH
19
speck & crispy onions, warm dijonaise dressing
PEI MUSSELS
18
farm chili & garlic, sweet italian sausage
MARYLAND CRAB CAKE
24
avocado, crispy tortillas & radish-cilantro salsa
CRISPY CALAMARI
19
green goddess tahini & crispy chickpeas, mizuna
SMOKEHOUSE BACON RIB
22
chili maple & farm kimchi
Sides
SPICY SHRIMP FRIED RICE
14
STEAK FRIES
8
SUGAR SNAPS & SHROOMS
12
lemon brown butter
POLENTA FRIES
10
Raw Bar
EAST/WEST COAST OYSTERS
3.75
daily selection
CLAMS
2.25
SHRIMP COCKTAIL
22
colossal wild shrimp
MAINE LOBSTER COCKTAIL
22
SEAWEED SALAD
15
sesame & ginger seasoned
SEAFOOD TOWER
42 per person
4 oyster, 1 top neck, 1 little neck, 2 shrimp & 1/2 lobster chic
Mains
CEDAR PLANKED SCOTTISH SALMON
34
turnip & carrots, fingerling potatoes & citrus glaze
BIG EYE TUNA
36
spicy shrimp & garden vegetable fried rice, thai coconut sauce
CAROLINA SWORDFISH
36
cauliflower, pineapple sage brown butter, spring onions
NOVA SCOTIA HALIBUT
38
Snow peas, brown beech mushrooms & miso
MAFALDE CACIO E PEPE
29
artichokes, olives, preserved lemon, & 24 mo. aged parmesan
AMISH FRIED CHICKEN
29
tangy red cabbage, scallion mash & herb gravy
ANGUS NEW YORK STRIP
46
carrots & broccolini, red wine jus
Fries on the Side
KINDERHOOK FARMS GRASS FED BURGER
24
hudson valley farms cheddar & smokehouse bacon, onion rings & special sauce
FRIED FISH SANDWICH
24
beer battered fish, tangy slaw & onions, pickles & tartar sauce
BIG EYE TUNA BURGER
24
mizuna & wasabi aioli
Oysters:
East Coast
BARNSTABLE (MA)
sweet, nut-like flavor and firm meats with a unique “crunch” to their texture
COPPS ISLAND (CT)
mild brine & springy meats with a hint of ivory
MALPEQUE (PEI)
Medium. Mild in salinity, plump meats with light minerality and slightly sweet finish
NONESUCH (ME)
Balanced brine & sweetness w/ hints of olive & earthy minerality
VILLAGE BAY (NB)
balanced salinity with smooth finish
WILD GOOSE (RI)
a salty ocean flavor well blended with a buttery aftertaste
West Coast
OLYMPIC VIEW (WA)
medium brine with cucumber finish
PICKERING PASS (WA)
briny with a crisp cucmber finish
From Our Farm Today:
field greens, asparagus & spring onions, carrots, radish, mache, preserved chili peppers & green tomatoes, root cellar potatoes, bibb lettuce, micro greens & mizuna