Catering To Go
Monday, January 1, 2024
100 TITICUS ROAD * NORTH SALEM, NY * (914) 617-8380
Hors d'oeuvres (to pass)
Swedish Meatballs ~ $24.95 per quart
Empanadas ~ $34.95 per quantity of one dozen
filet & adirondack cheddar...ready to re-heat
Mini Crab Cakes ~ $39.95 per quantity of one dozen
fresh gulf crab with remoulade, pre seared...ready to heat
Devil'd Eggs ~ $19.95per quantity of one dozen
a purdy's classic. *quantity is by the dozen*
Maine Lobster Vol Au Vant ~ $39.95 per quantity of one dozen
puff pastry, cucumber & lemon aioli. *quantity is by the dozen*
Quiche ~ $24.95 per quantity of one dozen
oyster mushrooms, farm leek & gruyere. *quantity is by the dozen*
Baked Brie Bites ~ $24.95 per quantity of one dozen
dried cherries & pecans. *quantity is by the dozen*
Hors d'oeuvres (stationary)
Florida Shrimp Cocktail ~ $35.95 per pound
Served with Purdy's cocktail sauce & lemons.
Seared Tuna Platter ~ $39.95 per pound
wasabi aioli & farm mizuna greens
Frutti Di Mare ~ $34.95 per pound
lobster shrimp, calamari & scungilli
Hudson Valley Cheese & Charcuterie Board ~ $189.95 per board
~ serves 8-14 ~ selection of artisanal cheeses & charcuterie, dried fruits, candied walnuts, grapes & crostini
APPETIZERS
Stuffed Shrimp ~ $7.95 each
2.5 oz gulf crab & herb stuffing
Large Crab Cakes ~ $13.95 each
~ 3 oz. raw, ready to cook
Eggplant Rollatini ~ $29.95 per 2 lb tray
fresh mozzarella & house made ricotta
Buffalo Fried Thighs ~ $39.95 per bucket
3 lb bucket, bleu cheese & crudite
New England Clam Chowder ~ $19.95 quart
Field Greens
Farmer's Salad ~ $65.00 each
field greens, shaved farm veg, olives & feta cheese & champagne vinaigrette ~ Serves 8-10 people
Bibb Salad ~ $65.00 each
poached pears & pickled golden beets, feta & champagne vinaigrette. Serves 8-10 people.
MAINS
9pc. Buttermilk Fried Chicken Bucket ~ $45.00 each
18 pc. Buttermilk Fried Chicken Bucket ~ $85.00 each
36 pc. Buttermilk Fried Chicken Bucket ~ $165.00 each
Roast Filet of Beef ~ $245.00 each
One whole tenderloin of beef (5 lb average) roasted to medium rare or temp of your choice
Whole Cedar Planked Salmon ~ $135.00 each
Whole side of Wester Ross salmon, approximately 3.5-4 lb, brown sugar & citrus glazed, horseradish mustard sauce.
BR'ERS Smoked Turkey Breast ~ $95.00 each
boneless, 4 - 4.5 lb average
Rack of Lamb ~ $34.95 per rack
18 oz avg ~ seared rare, herb crusted
Sides ~ all serve 4-6 people
Brussels & Farm Herb Butter ~ $35.95
Sesame Broccoli ~ $35.95
soy & hoison glaze