When a fishmonger partners with a chef who studied
agriculture at SUNY Cobleskill, the result is Farmer
& the Fish.
Farmer & the Fish is about providing a community-oriented
restaurant where people can meet and enjoy reasonably priced,
locally grown food and high quality seafood.
And you can't get more local than the food grown on our own
farm. Right now, more than three quarters of all the
vegetables and herbs used in the kitchen are grown right here. That
makes for a very small carbon footprint and really fresh food!
Farmer & the Fish is located within the 22 acre Purdy Land
Trust in North Salem, New York in a beautiful 18th century house
that dates back to 1775.
Come and join us.
Edward Taylor and Michael Kaphan
Lunch 12-3, Bar Menu 3-5:00, Dinner 5:00-11 pm.
Lunch 12-3, Bar Menu 3-5:00, Dinner 5:00-12 am.
Brunch 12-3, Bar Menu 3-5:00, Dinner 5:00-10 pm.