When a fishmonger partners with a chef who studied agriculture  at SUNY Cobleskill, the result is Farmer & the Fish.

Farmer & the Fish is about providing a community-oriented restaurant where people can meet and enjoy reasonably priced, locally grown food and high quality seafood. 

And you can't get more local than the food grown on our own farm. Right now, more than three quarters of all the vegetables and herbs used in the kitchen are grown right here. That makes for a very small carbon footprint and really fresh food!

Farmer & the Fish is located within the 22 acre Purdy Land Trust in North Salem, New York in a beautiful 18th century house that dates back to 1775.

Come and join us.

Edward Taylor and Michael Kaphan

Regular Hours:

Monday-Thursday

Lunch 12-3, Bar Menu 3-5:00, Dinner 5:00-11 pm.

Friday-Saturday
Lunch 12-3, Bar Menu 3-5:00, Dinner 5:00-12 am.

Sunday
Brunch 12-3, Bar Menu 3-5:00, Dinner 5:00-10 pm.