When a fishmonger partners with a chef who studied
agriculture at SUNY Cobleskill, the result is Farmer
& the Fish.
Farmer & the Fish is about providing a community-oriented
restaurant where people can meet and enjoy reasonably priced,
locally grown food and high quality seafood.
And you can't get more local than the food grown on our own
farm. Right now, more than three quarters of all the
vegetables and herbs used in the kitchen are grown right here. That
makes for a very small carbon footprint and really fresh food!
Our Farm Shop, located
next to our market, features fresh produce from our farm, fresh
fish from the restaurant's exclusive seafood supplier Down East
Seafood, prepared dishes, meat, cheese and dairy products from
local farms, house baked goods, flowers, coffee, dry goods,
specialty items, and more. The farm shop is open seven
days, Monday-Saturday 10:00am-8:00pm, Sunday 10:00am-4:30pm.
Catering available. Please contact us at 914-617-8382. For more
information, click on the "Farm Shop" tab above.
Farmer & the Fish is located within the 22 acre Purdy Land
Trust in North Salem, New York in a beautiful 18th century house
that dates back to 1775.
Come and join us.
Edward Taylor and Michael Kaphan
Join us for a special Valentine's Dinner
Friday February 14, 2014. $65 per person. Please see our
Valentine's Dinner Menu under the "Menus" tab. Call 914-617-8380 for reservations. The
bar is also open for reservations for the prix
February 14, 2014: Fundraiser for Friends of Karen: Purchase a
handmade Valentine at Farmer & The Fish for $5 to dedicate to
the ones you love. All procedes will be donated to Friends of
Lunch 12-3pm, Bar Menu 3-5pm, Dinner 5-10 pm, Bar Menu
10-10:30pm, Raw Bar Only 10:30-11pm
Lunch 12-3pm, Bar Menu 3-5pm, Dinner 5-11pm, Bar Menu 11-11:30pm,
Raw Bar Only 11:30-12am
Brunch 12-3pm, Bar Menu 3-5pm, Dinner 5-9pm, Bar Menu 9-9:30, Raw
Bar Only 9:30-10pm