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Bedford 2020, July 18, 2015

Bedford 2020 - Purdy's Farmer & The Fish

You’ll feel like you are at the Cape this summer when you eat fresh seafood with garden-fresh vegetables in this rustic, casual, 18th century house or on its porch amidst the colorful perennials! Purdy’s Farmer and the Fish, right off I-684 in North Salem, focuses its menu on high-quality seafood and vegetables and herbs grown right on the property. This is a popular spot, so you probably want to make a reservation.
Farmer's FieldThe chef, who studied agriculture in college, is also the farmer. In fact, most of the vegetables and herbs he serves in the restaurant come from the 2 acre farm behind the restaurant. The farm also provides fresh produce to the Farm Shop and to individuals who sign up for a CSA share. Down East Seafood has been recognized as a leader in environmental sustainability and is the exclusive supplier of seafood to the restaurant.
purdy's farmer and the fish scallop saladThe seared scallop salad looks gorgeous with fresh greens and a sunny side egg on top. The halibut with snap peas and lemon risotto was drizzled with a striking green pesto full of the flavor of multiple herbs and I loved the delicious, deep mauve berry crisp.
Lunch and Dinner is served daily, brunch served on Sundays and a bar menu available in between. The farm shop is open daily and offers fresh produce, seafood, local dairy products and meats, prepared foods, baked goods, and specialty items.

Written by Bedford 2020 on July 18, 2015
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