Purdy's Brunch Menu
Executive Chef ~ Michael Kaphan
Chef de Cuisine ~ Kevin O'Neill
20% Gratuity Will Be Added To Parties Of 8 Or More
Chef de Cuisine ~ Kevin O'Neill
20% Gratuity Will Be Added To Parties Of 8 Or More
Starters
PURDY’S CLAM CHOWDER
17
FARMER’S SALAD
17
field greens, shaved farm veg, candied walnuts, manzanilla olives & feta
SCALLOP SALAD
24
frisee & fingerlings, house smoked bacon & sunny side up egg
BACON RIB
26
smokehouse bacon rib & asian greens, french radish & white soy vinaigrette
CRISPY CALAMARI
22
asian greens & tamari vin
MAINE MUSSELS
21
white wine & roasted garlic, fresnos & oregano
RADICHIO SALAD
21
soppressata & creamy italian dressing & parmesan
HOT CRAB DIP
21
old bay & salt and vinegar chips
THUMBELINA CARROTS
21
farm herb raita, pumpkin seed brown butter, curry scented
Sides
STEAK FRIES
10
POLENTA FRIES
12
HOUSE SMOKED BACON
6
CHARRED SHISHITOS
15
evoo, lemon & salt
Mains
THE OMELETTE
26
squash & zucchini, sweet pepper, carrots & cheddar
THE BENEDICT
26
focaccia & soppressata, garden greens & bearnaise
GRAINS & EGGS
25
wild rice salad & autumn carrots, avocado & poached egg
FARMER’S TOAST
28
toasted rye, house smoked salmon & farmers veggie, cream cheese
STEAK & EGGS
42
NY strip, grilled potato & shishito, eggs any style & hudson valley cheddar
RIGATONI PASTA
29
chestnut & shiitake mushrooms, garden greens & 24 mo. parmesan
AMISH FRIED CHICKEN
32
scallion mash, farm herb gravy, tangy slaw
SCOTTISH SALMON
35
lightly smoked, celeri remoulade, dijonaise & apple mostarda
Fries On The Side
GRASS FED BURGER
26
abf, cheddar & frizzled onions, purdy's special sauce
DOWN EAST LOBSTER ROLL
36
"warm" & buttered OR "cool" with farm radish, lemon aioli
BIG EYE TUNA BURGER
27
mizuna, miso & wasabi aioli
CRISPY FISH SANDWICH
27
beer battered, vinegary slaw, tartar sauce
Raw Bar
SEAFOOD TOWER
56 per person
4 oyster, 1 top neck, 1 little neck, 2 shrimp & 1/2 lobster chic
EAST/WEST COAST OYSTERS
4.00
daily selection
LITTLENECK CLAMS
2.25 ea
SHRIMP COCKTAIL
23
colossal wild shrimp
SEAWEED SALAD
16
sesame & ginger seasoned
LOBSTER COCKTAIL
24
seaweed salad & miso
Oysters:
East Coast
ST. SIMON (NB)
sharp brine, supple meat and a sweet, mineral finish
Irish Point (PEI)
Sweet brine, crisp meat and smooth mineral finish
WELLFLEET (MA)
plump & grassy, a new england classic
SALTEN ROCK (MA)
full brine & seaweed finish
SCHOODIC (ME)
bold, briny flavor and crisp, firm texture
POSEIDON SELECT (MA)
medium brine and cool minerals
West Coast
SMOKEY BAY (VAN)
pacific brine with a refreshing, light sweet finish and a strong cucumber finish
From Our Farm Today:
farmer's greens, arugula, mizuna & radish, sweet & chili peppers, carrots & beets, cauliflower & broccoli, kale & chard, sage & oregano, celery root & leeks, potatoes