New Year's Eve 2023
At Farmer & The Fish

Four Course Prix Fixe
$145 per person

Amuse 

Brie Twice Baked Potato & Caviar

1st Course 

Choice of:
Chilled Maine Lobster ~ avocado & field spinach, espelette aioli
Sunchoke Soup ~ foie gras & chanterelle
Fluke Carpaccio ~ cellared watermelon radish & ruby grapefruit, pink peppercorn

2nd Course 

Choice of:
Nantucket Bays ~ root cellar celeriac & brussel leaves, black truffles & madeira
Quail ~ huckleberries, preserved farm green tomatoes & butternut
Potato Leek Tart ~ raclette cheese & greenhouse arugula  

Main Course 

Choice of:
Slow Roasted LI Duckling ~ pommes puree & brussels, sauce a l'orange
Colorado Lamb Chops ~ stuffed pappardelle & raab, black trumpets & marsala
Nova Scotia Halibut ~ crabmeat crusted, creamy farm spinach & gamay redux

Desert 

Choice of:
Opera Cake ~ creme chantilly
Baba Rhum ~ egg nog custard & gingersnap
Coconut & Mango Macaron ~ cinnamon & macadamia