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Hudson Restaurant Week Fall 2019
Dinner $32.95 Mon-Thurs 
 

~ Appetizers ~ 

Hudson Wings
korean bbq, ginger & lime yoghurt

Farmer's Salad
selection of greens, shaved veggies, feta & pine nuts

Hudson Clam Chowder
potato, top necks & purdys bacon
 

~ Entrée ~ 

Smoked Hudson Valley Steel Head Salmon
purdy's fields daily harvest

House Made Tagliatelle
chanterelle mushroom, walnut pesto, fall carrots & burgundy truffle

Roasted Pork Loin
hudson valley cheddar polenta, collard greens, apple cider whiskey glaze & hot pepper jelly

 

~ Dessert ~ 

Warm Chocolate Cake
whipped cream

Pumpkin Cheesecake
caramel sauce

***menu subject to change***

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