Valentines Day Dinner – Thursday Feb 14, 2019 $85 Per Person


Shrimp Bisque
shrimp salpicon & valdespino sherry

Steak Carpaccio
cauliflower & comte, 21 year balsamic & winter truffle

Hamachi Crudo
winter melon & radish, meyer lemon & sesame bread crumble

Romaine Salad
green house cucumber & dill, chickpeas & sesame dressing

grapefruit granita & uni


Surf and Turf for 2
espelette rubbed rib “eye”, lobster with chili butter & broccoli rabe

Long Island Duck Breast 
red wine poached pears & spinach, black trumpet mushrooms

Winter Squash Tortelloni
blood orange brown butter, squash mostarda & winter truffle

MKT Catch
leek fondue & confit farm potato, champagne sauce & caviar

Grilled Rack of Lamb
green house beets & hedgehog mushrooms salsify & pistachio


Chocolate and Strawberry Bomb

Sundae for 2
toasted coconut, chili spiced hazelnuts & luxardo cherries

Red Berries & Vin Santo Sabayon

***Menu Subject to change**