Newsletter

Purdys Brunch menu

Executive Chef ~ Michael Kaphan
Chef de Cuisine ~ Kevin O'Neill
Raw Bar: 
Starters: 
Mains: 
Fries on the side: 
Sides: 
Oysterology: 
East Coast
West Coast
From Our Farm Today: 

arugula, katahdin potato, field greens, radish, mizuna, oregano, bibb, winter radish, sage, scarlet & hakurei turnips, kohlrabi, carrots, swiss chard & celery root