Newsletter

New Year's Eve
At Farmer & The Fish

Ala Carte @ Bar

 
1st Course ~ $18
She Crab Soup ~ meyer lemon & king crab toast
Steak Tartar ~ smoked carrots & piave vechio
 

2nd Course ~ $23
Oxtail Torteloni en Brodo ~ chanterelle mushrooms & rutabaga
Zuppa de Pesce ~ prawn, mussel, calamari & scallops, cherry pepper rouille 
 

3rd Course- $40
Black Sea Bass & Maine Lobster ~ celery root, blood orange & sunchokes
Veal Chop ~ root cellar parsnips & greenhouse spinach, winter truffle

Desert ~ $18
Brownie Trifle ~ chocolate mousse, salted peanuts & caramel
Mixed Berries ~ Vin Santo Zabayon