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Bar Menu

Raw Bar: 
Starters: 
Sides: 
Fries on the side: 
From Our Farm Today: 
escarole, bib, radish, frisee, scarlett turnips, green tomatoes, carrots, kohlrabi, sungolds, arugula, potatoes, husk cherries, broccoli, chili peppers, lemon grass, african blue basil
Executive Chef ~ Michael Kaphan