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Inside Hook, October 28, 2016

Seven new eateries for getting your nosh on this month

Table Stakes: October

Sister restaurant to OG Westchester location Purdy’s, Gramercy is helmed by chef-farmer and co-owner Michael Kaphan, formerly of SoHo restaurant Zoe. And if you think you’ve had farm-driven before, think again. Farmer & the Fish raises the barn, sourcing more than three-quarters of its produce from the team's terraced, five-acre estate in North Salem. The restaurant's seafood is sourced from founding partner Edward Taylor's equally sustainable Down East Seafood, and you'll find it in the Scallop Salad with house-smoked bacon and Farm “Sushi” with riced root vegetables topped with the catch of the day. For something heavier, go in for the Slow-Cooked Pork Shank. And for something sweeter, you’d be a fool to pass up the Deconstructed Sweet Potato Pie with honey-orange ice cream.

 

Written by Inside Hook - Shari Gab on October 28, 2016
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