Well and Good, October 20, 2016

The 14 Healthy Restaurants You Need To Try In NYC

Do you really, truly know where your food comes from? Farmer & The Fish makes it easy, with more than three-quarters of the ingredients sourced directly from the restaurant’s farm in North Salem, New York. (The seafood is from founding partner Edward Taylor’s sustainable NYC-based company, Down East Seafood.) You can’t go wrong with the surf-and-turf offerings, but standouts include the farmer’s sushi (wild salmon, tuna, scarlet turnips, and African blue basil) or the Maine mussels (with Thai green curry broth and lemongrass)


Written by Well and Good on October 20, 2016
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