Newsletter

Lunch

Executive Chef ~ Michael Kaphan
Chef de Cuisine ~ Jason Avery
From Our Farm: 
preserved tomatoes, carrots, pea shoots & micro greens, bib lettuce & farmers greens, mache, spinach and dried chili’s
Sides: 
Appetizers: 
Salads: 
Mains: 
Raw Bar: 
Oysters Available Today: 
East Coast
West Coast
Fries on the side: